We weren’t sure this summer or early fall how we would approach Thanksgiving. However, as the date approached, COVID cases rose, hospitalizations have risen (and is now shocking how little beds remain in Ohio’s local hospitals), and our nation has hit 300,000 deaths since March.
I’m thankful our families on each side are all on the same page and agreed it’s best to be safe and not congregate indoors. It’s “just” one year. Our family is exposed to our aide for Hannah as well as one neighbor playmate for each girl, so we are not completely safe. Those “bubbles” go further than you think.
We still made sure to call our family members to send well wishes.
We were actually excited to make our own menu. We did special order smoked turkey from our local BBQ joint as well as the pumpkin pie from our local donut/bakery. Helping the local businesses during the pandemic has been important to us!
The Kron menu:
- Turkey
- Mashed Potatoes
- Roasted Brussels Sprouts with pinenuts
- Biscuits
- Sourdough Apple Stuffing
- Pumpkin Pie
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